Coffee has benefits on aging hearts
Drinking caffeinated beverages on a regular basis may provide significant protection against death from heart disease in the elderly who have normal levels of blood pressure, according to data from a large U.S. health and nutrition study.
Drinking caffeinated beverages may induce a “healthy” rise in blood pressure that counteracts the drop in blood pressure that occurs after a meal, a phenomenon that becomes more pronounced as people age, researchers note.
Among 6,594 adults participating in the study, 426 died of heart disease during a 9-year period. For subjects 65 years of age or older, the researchers found that greater daily consumption of caffeinated beverages was associated with a lower risk of death from heart disease. This acted in a dose-response fashion - the higher the caffeine level, the lower the risk, and visa versa.