Diet for Hypertensive Patients
1. Calorie restriction in obese individuals with hypertension is recommended. Other wise normal individuals need the daily-recommended calorie according to the age, sex and physical activity.
2. In severe hypertension the protein has to be restricted to 20 gm/day where as the mild and moderate hypertensive can have 1 gm/kg body weight. For example if the person is 60kg then he can have 60 gms of protein/day.
3. It is advisable to reduce the fat consumption since hypertension has greater risk of arteriosclerosis. It is better to avoid high intake of animal fat or hydrogenated oils, which contain saturated fatty acids. The cholesterol rich foods such as liver, meat, organ meat, egg yolk, lobster, crab and prawns should be minimised in the diet. The dietary fats should consist of vegetable oil like corn oil, olive oil and sunflower oil.
4. Low fat, low sodium and high potassium diet will help to lower high blood pressure. Moderate sodium restriction 2- 3 gm per day decreases diastolic blood pressure 6- 10 mm of Hg and enhances the blood pressure lowering effect of diuretic therapy.